We are a small family-run ewe’s cheese dairy based in the southmost part of Cumbria’s picturesque Lake District. The dairy is the hard work of cheese maker Martin Gott and his partner Nicola. Instead of producing a commercial product in vast quantities, we focus on producing a relatively small amount of cheese of the highest quality.
As we have a flock of sheep that we, ourselves, milk daily, we can monitor the whole process of cheese making. We believe that the key to making outstanding cheese is the quality of milk, which is why we put so much effort into our farming methods. Many of you may have tried our cheeses in shops or at events before. If not, we would encourage you to give them a go. Our aim is to provide interesting and unusual flavours and offer people something they are unlikely to have tasted before.